Menu
Poke cart
UN CHIN PA PICAL
Mofongos croquettes with guava sauce
Pork 12 / Cheese 10 / Veggies 10
Stuffed plantain fritter (2)
Chicken 7 / Beef 8 / Crab 10 / Corneed beef 10 / Veggies 7
Fried Turnover Patties (2)
Chicken 7 / Beef 8 Cheese and marinara sauce 7
Fried green plantains stuffed
Chicken 12 / Shrimp 14 / Skirt steak 17 / Octopus salad 18
Corn fritters
Fried green plantains stuffed
with vegetables.
Grilled octopus with gratin cassava stick
Vegetables stuffed plantain
Octopus salad with green fried plantains
Puerto Rican blood sausage
Sweet mini banana cakes stuffed w/grous beef,
topped with cheese
Fried Pork Chunks with sauteed
onions
Puerto Rican chicken crackling
Shredded fries green platain
Poke cart
STUFFED MOFONGO
Sauteed chicken breast with garlic and butter or creole sauce
Fried chicken
Chicken in alfredo sauce
$20 / with Shrimp $23
Fried pork chunks
Roasted pork with onions
Sauteed shrimp with garlic or creole sauce
Skirt steak marinared in mojo with tamarindo suace
Filet mignon with mushroom sauce
Octopus salad
Poke cart
SOUP / SALAD
Green plantain tostone.
Chicken 15 / Shrimp 18
ADD
Chicken $6
Skirt steack $8
Shrimp $10
Poke cart
CHEF AYALA RECOMMENDATIONS
Stuffed chicken breast
Pechuga de pollo envuelta en tocino, en salsa de queso 25 / Chicken breast wrapped in bacon with ripe plantain mofongo
Inspired by Chef Ayala, mofongo filled with your choice and a side of fries / Inspirado por el Chef Ayala, mofongo con su elección en relleno, acompañado con papas fritas
Lomo 25 / Chicken 23 / Shrimp 28
Cola de Langosta con Churrasco y Mofongo / Lobster tail and Skirt Steak with mofongo
Pescado frito con Camarones al ajillo, arroz y ensalada / Fried fish 25 in a garlic shrimp sauce with rice and salad.
Chillo Entero con pinchos de Camarones, ensalada de Pulpo, arroz y tostones. / Whole Fried Snapper, grilled shrimp, octopus salad rice and fried plantain.
Poke cart
BANDEJAS YUCAYEQUE
Chicharrón de Pollo, Carne frita encebollada, Alcapurria de Pollo, 28 Mofongo Bites, y tostones / Fried chicken , pork chunks fried with onions, fried plantain, Mofongo Bites, green banana stuffed fritter
Pinchos de Pollo y cerdo, Piononos, Alcapurrias de pollo 28 y Arañitas / Chicken and pork skewers, stuffed plantain fritter with ground beef, shredded plantain fritters
Ensalda de pulpo, Coctel de Camarones y Ostras / Octopus, shrimp and oyster salad
Alcapurrias, tostones, Pastelitos Mix, pernil, Chicharrón de 89 Pescado, Langostino de pincho de Camarones / Stuffed plantain fritter, fried green plaintain, mix turnovers, shredded pork and
home-made pork pasteles
Pastelon de platano maduro con carne molida, arroz y ensalda 25
/ Puerto Rican lasagne, ripe plantain stuffed beef with white rice and seasonal garden salad
Pastelon de platano maduro con carne molida, arroz y ensalada / Puerto Rican lasagne, ripe plantain stuffed beef with white rice and seasonal garden salad
Bacalao Guisao guanimes y ensalda / Puerto rican fish stew with corn dumplings and garden salad
Poke cart
CLÁSICO DEL BOHIO
served with 2 sides
Pechuga de Pollo en Salsa de Ajo o Criollo / Chicken breast with 17 butter garlic or creole sauce
Fried chicken crackling
Fried pork chop
Fried pork chunks with sautées onions
Can Can puertorrican style
pork chop
Filet mignon in a wine sauce
FROM THE SEA
Fish fillet with garlic butter or creole sauce
Breaded Fish fillet
Gilled salmon
Shrimp in garlic butter or creole sauce
Fried Whole Snapper
SIDES
White Rice
Rice with Pigeon Peas
Mamposteado Rice
Rice and Pink Beans
French Fries
Sweet Plantain
Pink Beans
Green Plantain Tostone
Cassava Tostone
Green Salad
Mofongo Side
Cassava Mofongo
DESSERT
Indulge your sweet tooth with our delicious dessert. Ask the server for details.
GUALI MENU
(Cada plato se sirve con un acompañamiento: papas fritas, arroz blanco o tostones)
Grilled or breaded chicken breast strips
Tender skirt steak
Fish Finger
VEGAN MENU
Buñuelos de plátano rellenos de vegetales / Vegetables stuffed plantain fritters
Vegetables stuffed plantain
Vegetables mofongo croquettes with guava sauce
Tostones filled with vegetables
ENTREE
Mofongo stuffed with vegetables, garlic butter or creole sauce
Vegan lasagne with rice and salad
Vegan soup puertorrican style with tostone
WINE LIST
Sparkling
Prosecco, Torresella, Veneto, Italy Cava, Brut Rosé, Pinord “La Dama”, Catalonia, Spain
White
Pinot Grigio, Torresella, Veneto, Italy Sauvignon Blanc, St Supery, Napa, California Chardonnay, Benziger, Sonoma, California
Red
Pinot Noir, Picket Fence, Russian River, CA Malbec, Trapiche “Oak Cask”, Mendoza, Argentina, Merlot, J Lohr “Los Osos”, Paso Robles, CA, Cabemet Sauvignon, Gouguenheim, Mendoza, Argentina
COCKTAILS
The most traditional cocktail of Puerto Rico! Made With rum, coconut cream and coconut milk with a hint of cinnamon. Usually served at Christmas but anytime is a good time for a Coquito!
Pineapple Strained
Is a sweet cocktail made with rum, coconut cream and pineapple juice
A refreshing Caribbean drink with mintleaves lime and rum. Classic, Passion Fruit or Coconut
Sangriade Wela
(Red or White) Our Signature Sangria! Refreshing with a hint of peach, this is ideal for tropical weather. Served with seasonal fresh fruits.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
• Locations •
1917 Hollywood Blvd,
Hollywood, FL 33020
• Contact •
(954) 367 - 2706
• We are Open •
- Mon - Thu
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- Fri - Sat
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- Sunday
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