Menu
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UN CHIN PA PICAL
Shredded Fried Green Plantain.
Stuffed Plantain Fritter (2)
Chicken 7 / Beef 8 / Crab 10 / Corned beef 10 / Veggies 7
Fried turnover Patties (2).
Chicken 7 / Beef 8 / Pizza 7
Mamposteao Rice Fritter, Mozzarella Cheese & Cilantro Aioli
Corn Fritters.
Mofongo Croquettes with Guava Sauce.
Pork 12 / Cheese 10 / Veggies 10
Fried Stuffed Green Plantains.
Chicken 12 / Shrimp 14 / Skirt steak 17 / Octopus 18 / Veggies 10
Mini Ripe Plantain Cakes Stuffed w/Ground Beef, Topped with Cheese.
Fried Chicken Crackling.
Traditional Puerto Rican Snack Of
Salted Codfish Fritter.
Fried Pork Chunks With Sautéed Onions.
Pork Belly Chunks.
Veggie 5/ Pork 5
Puertorican Blood Sausage.
Octopus Salad with Green Fried Plantains.
Grilled Octopus with Gratin Cassava.
Poke cart
STUFFED MOFONGO
Sautéed Chicken with garlic and Butter or Creole Sauce.
Fried Chicken Chunks with Bone.
Chicken in Alfredo Sauce 22 / Shrimp 25.
Fried Pork Chunks with Sautéed Onions and Vinegar.
Sautéed Shrimps with Garlic or Creole Sauce.
Shredded Roasted Pork.
Skirt Steak Strips in Mojito, Cilantro & Tamarind Sauce.
Mignon with Mushroom Sauce.
Octopus Salad.
Fish strips w/Garlic and Butter or Creole Sauce.
Poke cart
CHEF AYALA RECOMMENDATIONS
Pechuga Rellena de Mofongo de Amarillo, Envuelta en Bacon y Salsa de Queso Parmesano / Stuffed Chicken Breast Wrapped in Bacon with Ripe Plantain Mofongo and Parmesan Cream Sauce.
Este plato es Inspirado por el Chef Ayala en una Canoa
de Mofongo de Plátano, Cebolla y Tomate Salteados
Lomo 25 / Chicken 23 / Shrimp 28
1/2 Libra de Cola de Langosta y Churrasco Acompañado con Mofongo / Half Pound Lobster Tail and Skirt Steak with Green Plantain Mofongo.
Chillo Especial con Camarones en Salsa de Ajillo, Arroz
Mamposteao y Ensalada / Special Whole Fried Snapper with Shrimp and Garlic Sauce, Puerto Rican Style Rice & Seasonal Salad
Whole Fried Snapper / Seafood Puerto Rican Rice, Shrimp Skewer, Octupus Salad & Green Plantain Tostones.
Pastelón de Plátano Maduro con Carne Molida y Queso
Servido con Arroz y Ensalada / Ground Beef on Layers of Ripe Plantain Topped w/ Cheese, Served with White Rice and House Salad.
Poke cart
BANDEJAS YUCAYEQUE
Chicharrón de Pollo, Carne Frita Encebollada, Alcapurria de Pollo, Mofongo Bites y Tostones / Fried Chicken, Fried Pork Chunks with Onions, Mofongo Bites, Tostone, Chicken Stuffed Fritter.
Pinchos de Pollo y Cerdo, Piononos, Alcapurrias de Pollo y Arañitas de Plátano Verde / Chicken and Pork Skewers with BBQ Sauce, Stuffed Plantain Fritter, Ripe Plantain Mini Cake Stuffed Chicken Fritter & Shredded Plantain Fritters.
Bandeja de 2 Pisos para Los Jefes: Chicharrón de Pescado, Pinchos de Camarones, Cola de Langosta, Pernil Encebollado, Pastel de Cerdo, Alcapurrias Mixtas, Empanadillas Mixtas y Tostones de Plátano Verde / Two Level Tray Only for the Bosses:
Fried Fish Chunks, Shrimp Skewers, Lobster Tail, Shredded Pork with Onions, Home Made Pork Pastel, Mixed Plantain Fritters, Mixed Turnovers & Green Plantain Tostones.
CLÁSICO DEL BOHIO
Servido con 2 Acompañantes / Served with 2 Sides Mofongo and Mamposteao Rice, Each Count as 2 Side Orders.
MEATS & POULTRY
Chicken Breast w/ Butter and Garlic Sauce or Creole Sauce
Fried Chicken Crackling.
Fried Pork Chop.
Fried Pork Chunks Topped with Sautéed Onion and Vinegar.
Shredded Roasted Pork with Sautéed Onion.
Pork/cerdo.
Grilled Skirt Steak with Mojito Cilantro & Tamarind Sauce.
Can Can Puerto Rican Style Pork Chop.
DEL MAR
Fish Fillet with Garlic Butter or Creole Sauce.
Breaded fish fillet.
Shrimp in Garlic Butter or Creole Sauce.
Grilled Salmon.
Fried Whole Snapper.
SOUP/SALAD
Jibara Salad Mix Green Lettuce, Tomato, Ripe Plantains Chunks, Shredded Carrot, Cheese and White Wine Vinaigrette.
Add Chicken 6/ ,Skirt steak 8/,Shrimp 10/ ,Salmon 10
Puerto Rican Soup with Rice and Fried Green Plantains.
Chicken 15 / Shrimp 18
SIDES
White Rice.
Rice with Pigeon Peas.
Mamposteao Rice.
Rice and Pink Beans.
French Fries.
Sweet Plantain.
Pink Beans.
Green Plantain Tostone.
Cassava Tostone.
Green Salad.
Mofongo Side.
Cassava Mofongo.
VEGAN MENU
Vegetables Stuffed Plantain.
Corn Fritter.
Vegetables Mofongo Croquettes with Guava Sauce.
Fried green Stuffed with Vegetables.
ENTREE
Mofongo Stuffed with Vegetables, Garlic Butter or Creole Sauce.
Soup a la Minute with Rice and Vegetables with Green Plantain Tostones.
Seasonal Vegetables w/ House Seasoning Layered with Ripe Plantain.
Each with 2 Sides.
GUALI MENU
(Cada Plato se Sirve con un Acompañante: Papas Fritas, Arroz Blanco, Habichuelas o Tostones) / (Each Plate Comes with One Side: French Fries, White Rice or Green Tostone)
Grilled or Breaded Chicken Breast Strips.
Fish Fingers.
Tender Skirt Steak.
DESSERT
Indulge your Sweet Tooth with our Delicious Desserts. Ask the Server for Details.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.